A menu for staying awhile.
Seasonal ingredients, familiar comforts and a few surprises. Ask your server about allergens and current availability.
To begin
Whipped ricotta
Honey, lemon zest, toasted sourdough
Vegetarian
Market greens
Seasonal lettuces, herbs, citrus vinaigrette
Vegetarian · Gluten free
Crispy potatoes
Rosemary, garlic aioli
Vegetarian · Gluten freeAt the table
Saffron tagliatelle
Slow tomato, basil, parmesan
VegetarianHerb roast chicken
Pan jus, lemon, market vegetables
Gluten freeMushroom risotto
Woodland mushrooms, aged parmesan
Vegetarian · Gluten freeSomething sweet
Olive oil cake
Citrus cream, berries
VegetarianDark chocolate pot
Sea salt, whipped crème fraîche
Vegetarian · Gluten freeDrinks
Espresso
House roasted double shot
VegetarianHouse lemonade
Fresh lemon, garden mint
Vegan · Gluten freeMenus and prices may change. Please tell us about allergies before ordering.
