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Ember®Plan a table
THE IDEAS, UP CLOSE

In season

Take a little time with the details. Each concept has its own purpose, practical considerations and next step.

EMBERTHOUGHTFULLY, TOGETHER.
A nest of ribbon pasta with sauce, herbs and shaved cheese on a blue plate in a restaurant.Seasonal vegetables, a simple sauce

The garden pasta

A comforting plate of pasta with seasonal vegetables and a simple sauce. Ingredients are illustrative; ask a real venue about allergens.

Vegetarian concept dishA contemporary restaurant dining room with gray chairs, turquoise glasses, pale walls and trailing plants.A seasonal table for two

The shared supper

Vegetables from the fire, a hearty centerpiece and the day’s simple dessert. A concept menu designed for conversation and sharing.

For twoRoasted coffee beans spilling from a small open burlap sack onto a warm surface.Coffee, cream and a quiet finish

Something sweet

An espresso and a small dessert make a good last chapter. The seasonal menu changes with the pace of the kitchen.

Evening menu